Technical data:
Koi Capsanthine

Nutritional analysis

Raw Protein:	50.0 %	Vitamin A:	22500 IE/kg
Raw Fat:	10.0 %	Vitamin D3:	3000 IE/kg
Crude Fibre:	2.1 %	Vitamin E:	600 mg/kg
Raw Ash:	6.8 %	Vitamin C:	675 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	0.81 %	Gross Energy:	19.8 MJ/kg
Calcium:	8.0 g/kg	Digestible Energy:	17.9 MJ/kg
Sodium:	2.7 g/kg	Metabolisable Energy:	15.6 MJ/kg

Composition

Molluscs & Crustaceans - Vegetable protein extracts - Derivatives of vegetable origin - Meat and animal derivatives - Vegetables - Yeast - Oils and fats - Algea

Additifs

Vitamines	Vitamin E-RRR-alpha-tocopherol acetate (3a700): 600 mg/kg; Vitamin D3 (3a671): 3000 IE/kg; Vitamin A (3a672a): 22500 IE/kg; Vitamin C (3a312): 675 mg/kg
Trace elements	Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg
Antioxidants	Contains EU permitted antioxidants
Colouring matters including pigments	Contains EU permitted colorants

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Koi Capsanthine is available in bags of 15.0 kg in the following sizes:

Article number	Article	Size
600045	Koi Capsanthine	6,0 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains bloodproducts - cannot be fed to ruminants

Photo

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Technical data: Koi Capsanthine