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Technical data:
Koi Spirulina

Nutritional analysis

Raw Protein:37.0 % Vitamin A:15000 IE/kg
Raw Fat:6.0 %Vitamin D3:2000 IE/kg
Crude Fibre:2.0 %Vitamin E:200 mg/kg
Raw Ash:5.0 %Vitamin C:200 mg/kg
Copper-II-sulphate pentahydrate/copper:2.5 mg/kg
Phosphorous, total:0.59 %Gross Energy:18.4 MJ/kg
Calcium:6.2 g/kgDigestible Energy:16.4 MJ/kg
Sodium:1.3 g/kgMetabolisable Energy:14.7 MJ/kg

Composition

Derivatives of vegetable origin (contains a.o. genetically modified soybeans), vegetable protein extracts, cereals, fish and fish derivatives, algae, oils and fats, minerals

Additifs

VitaminesVit E-RRR-alpha-tocopherol acetate: 200 mg/kg; VitD3: 2000 IE/kg; Vit A: 15000 IE/kg; Vit C: 200 mg/kg
Trace elements Copper (E4): 2,5 mg/kg; Iron (E1): 100 mg/kg; Zinc (E6): 30 mg/kg; Manganese (E5): 15 mg/kg; Selenium (E8): 0.25 mg/kg
Contains EU permitted antioxidants and colorants

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Koi Spirulina is available in bags of 15.0 kg in the following sizes:

Article numberSize
17453,0 mm
17506,0 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants

Photo

Koi Spirulina 6.0mm detail