Technical data:
Sturgeon Finisher
Nutritional analysis
Raw Protein: | 46.0 % | Vitamin A: | 15000 IE/kg | |
Raw Fat: | 10.0 % | Vitamin D3: | 2000 IE/kg | |
Crude Fibre: | 2.3 % | Vitamin E: | 200 mg/kg | |
Raw Ash: | 5.5 % | Vitamin C: | 200 mg/kg | |
Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
Phosphorous, total: | 0.72 % | Gross Energy: | 19.8 MJ/kg | |
Calcium: | 6.7 g/kg | Digestible Energy: | 17.8 MJ/kg | |
Sodium: | 2.8 g/kg | Metabolisable Energy: | 15.6 MJ/kg |
Composition
Fish and fish derivatives - vegetables (produced with genetically modified soybeans) - derivatives of vegetable origin (produced with genetically modified soybeans) - vegetable protein extracts - cereals - oils and fats - meat and animal derivatives
Additifs
Vitamines | Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 2000 IE/kg; Vitamin A (3a672a): 15000 IE/kg; Vitamin C (3a312): 200 mg/kg |
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Trace elements | Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg |
Antioxidants | Contains EU permitted antioxidants |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Sturgeon Finisher is available in bags of 25.0 kg in the following sizes:
Article number | Article | Size |
---|---|---|
600048 | Sturgeon Finisher | 4,5 mm |
Shelf life
This product is manufactured 12 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants Contains bloodproducts - cannot be fed to ruminants
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