Technical data:
Trout HEXCA
Nutritional analysis
Raw Protein: | 44.0 % | Vitamin A: | 15000 IE/kg | |
Raw Fat: | 22.0 % | Vitamin D3: | 2000 IE/kg | |
Crude Fibre: | 1.8 % | Vitamin E: | 200 mg/kg | |
Raw Ash: | 7.5 % | Vitamin C: | 200 mg/kg | |
Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
Phosphorous, total: | 0.90 % | Gross Energy: | 22.0 MJ/kg | |
Calcium: | 12.0 g/kg | Digestible Energy: | 20.0 MJ/kg | |
Sodium: | 3.8 g/kg | Metabolisable Energy: | 17.9 MJ/kg |
Composition
fishmeal - soy oil - toasted soybeans (produced with genetically modified soybeans) - peas - blood products (porcine haemoglobine powder) - wheat flour - wheat gluten - corn gluten -soy concentrate - calciumcarbonate
Additifs
Antioxidants | Citric acid (E330): 50mg/kg; Propyl gallate (E310): 47,5 mg/kg |
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Vitamines | Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 2000 IE/kg; Vitamin A (3a672a): 15000 IE/kg; Vitamin C (3a312): 200 mg/kg |
Trace elements | Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg |
Colouring matters including pigments | astaxanthin (E161j): 100 mg/kg |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Trout HEXCA is available in bags of 25.0 kg in the following sizes:
Article number | Article | Size |
---|---|---|
600107 | Trout HEXCA | 6,0 mm |
Shelf life
This product is manufactured 12 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants Contains bloodproducts - cannot be fed to ruminants
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