Technical data:
Trout HEXCA

Nutritional analysis

Raw Protein:	44.0 %	Vitamin A:	15000 IE/kg
Raw Fat:	22.0 %	Vitamin D3:	2000 IE/kg
Crude Fibre:	1.8 %	Vitamin E:	200 mg/kg
Raw Ash:	6.2 %	Vitamin C:	200 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	0.85 %	Gross Energy:	22.2 MJ/kg
Calcium:	9.9 g/kg	Digestible Energy:	20.2 MJ/kg
Sodium:	3.7 g/kg	Metabolisable Energy:	18.1 MJ/kg

Composition

fishmeal - toasted soybeans (produced with genetically modified soybeans) - soy oil - haemoglobin powder - peas - wheat gluten - wheat flour - fish oil - corn gluten - soy feed (produced with genetically modified soybeans)

Additifs

Antioxidants	BHA (E320): 11,4 mg/kg; BHT (E321): 90 mg/kg; Ethoxyquin (E324): 48 mg/kg
Vitamines	Vit E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; VitD3 (E671): 2000 IE/kg; Vit A (3a672a): 15000 IE/kg; Vit C (E300): 200 mg/kg
Trace elements	Copper(II)sulphat pentahydrate (E4): 2,5 mg/kg; ferrous (II) sulphate monohydrate (E1): 100 mg/kg; zinc sulphate monohydrate (E6): 30 mg/kg; manganous (II) sulfate, monohydrate (E5): 15 mg/kg; sodium selenit (E8): 0.25 mg/kg
Colouring matters including pigments	canthaxanthin (E161g): 25 mg/kg; astaxanthin (E161j): 75 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Trout HEXCA is available in bags of 25.0 kg in the following sizes:

Article number	Size
4800	4,5 mm
4810	6,0 mm
4820	8,0 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants

Photo

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Technical data: Trout HEXCA