Technical data:
Trout HEXCA

Nutritional analysis

Raw Protein:	44.0 %	Vitamin A:	15000 IE/kg
Raw Fat:	22.0 %	Vitamin D3:	2000 IE/kg
Crude Fibre:	1.8 %	Vitamin E:	200 mg/kg
Raw Ash:	7.5 %	Vitamin C:	200 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	0.90 %	Gross Energy:	22.0 MJ/kg
Calcium:	12.0 g/kg	Digestible Energy:	20.0 MJ/kg
Sodium:	3.8 g/kg	Metabolisable Energy:	17.9 MJ/kg

Composition

fishmeal - soy oil - toasted soybeans (produced with genetically modified soybeans) - peas - blood products (porcine blood products (porcine haemoglobine powder)) - wheat flour - wheat gluten - corn gluten -soy concentrate - calciumcarbonate

Additifs

Antioxidants	Citric acid (E330): 50mg/kg; Propyl gallate (E310): 47,5 mg/kg
Vitamines	Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 2000 IE/kg; Vitamin A (3a672a): 15000 IE/kg; Vitamin C (3a312): 200 mg/kg
Trace elements	Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg
Colouring matters including pigments	canthaxanthin (E161g): 25 mg/kg; astaxanthin (E161j): 75 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Trout HEXCA is available in bags of 25.0 kg in the following sizes:

Article number	Article	Size
600107	Trout HEXCA	6,0 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants

Photo

EU e-Privacy Directive

Technical data: Trout HEXCA