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Technical data:
Flour for Trout

Nutritional analysis

Raw Protein:58.0 % Vitamin A:22500 IE/kg
Raw Fat:12.0 %Vitamin D3:3000 IE/kg
Crude Fibre:0.7 %Vitamin E:200 mg/kg
Raw Ash:10.5 %Vitamin C:300 mg/kg
Copper-II-sulphate pentahydrate/copper:2.5 mg/kg
Phosphorous, total:1.41 %Gross Energy:20.1 MJ/kg
Calcium:21.0 g/kgDigestible Energy:18.6 MJ/kg
Sodium:6.9 g/kgMetabolisable Energy:15.8 MJ/kg


fishmeal - wheat flour - wheat gluten - soy feed (produced with genetically modified soybeans)- fish oil - haemoglobin powder - gelatine


AntioxidantsBHA (E320): 11,4 mg/kg; BHT (E321): 90 mg/kg; Ethoxyquin (E324): 48 mg/kg
VitaminesVit E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; VitD3 (E671): 3000 IE/kg; Vit A (3a672a): 22500 IE/kg; Vit C (E300): 300 mg/kg
Trace elements Copper(II)sulphat pentahydrate (E4): 2,5 mg/kg; ferrous (II) sulphate monohydrate (E1): 100 mg/kg; zinc sulphate monohydrate (E6): 30 mg/kg; manganous (II) sulfate, monohydrate (E5): 15 mg/kg; sodium selenit (E8): 0.25 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Flour for Trout is available in bags of 25.0 kg in the following sizes:

Article numberSize
11200< 0,3mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.


Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants


forelmeel detail