Technical data:
Flour for Trout

Nutritional analysis

Raw Protein:	58.0 %	Vitamin A:	22500 IE/kg
Raw Fat:	12.0 %	Vitamin D3:	3000 IE/kg
Crude Fibre:	0.7 %	Vitamin E:	200 mg/kg
Raw Ash:	10.5 %	Vitamin C:	300 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	1.41 %	Gross Energy:	20.1 MJ/kg
Calcium:	21.0 g/kg	Digestible Energy:	18.6 MJ/kg
Sodium:	6.9 g/kg	Metabolisable Energy:	15.8 MJ/kg

Composition

fishmeal - wheat flour - wheat gluten - soja meal (produced with genetically modified soybeans)- fish oil - blood products (porcine haemoglobine powder)

Additifs

Antioxidants	Citric acid (E330): 50mg/kg; Propyl gallate (E310): 47,5 mg/kg
Vitamines	Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 3000 IE/kg; Vitamin A (3a672a): 22500 IE/kg; Vitamin C (3a312): 300 mg/kg
Trace elements	Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Flour for Trout is available in bags of 25.0 kg in the following sizes:

Article number	Article	Size
600178	Flour for Trout	< 0,3mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants

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Technical data: Flour for Trout