Technical data:
Flour for Trout
Nutritional analysis
Raw Protein: | 58.0 % | Vitamin A: | 22500 IE/kg | |
Raw Fat: | 12.0 % | Vitamin D3: | 3000 IE/kg | |
Crude Fibre: | 0.7 % | Vitamin E: | 200 mg/kg | |
Raw Ash: | 10.5 % | Vitamin C: | 300 mg/kg | |
Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
Phosphorous, total: | 1.41 % | Gross Energy: | 20.1 MJ/kg | |
Calcium: | 21.0 g/kg | Digestible Energy: | 18.6 MJ/kg | |
Sodium: | 6.9 g/kg | Metabolisable Energy: | 15.8 MJ/kg |
Composition
fishmeal - wheat flour - wheat gluten - soja meal (produced with genetically modified soybeans)- fish oil - blood products (porcine haemoglobine powder)
Additifs
Antioxidants | Citric acid (E330): 50mg/kg; Propyl gallate (E310): 47,5 mg/kg |
---|---|
Vitamines | Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 3000 IE/kg; Vitamin A (3a672a): 22500 IE/kg; Vitamin C (3a312): 300 mg/kg |
Trace elements | Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Flour for Trout is available in bags of 25.0 kg in the following sizes:
Article number | Article | Size |
---|---|---|
600178 | Flour for Trout | < 0,3mm |
Shelf life
This product is manufactured 12 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants Contains bloodproducts - cannot be fed to ruminants
Photo
