Technical data:
Flour for Trout

Nutritional analysis

Raw Protein:	58.0 %	Vitamin A:	22500 IE/kg
Raw Fat:	12.0 %	Vitamin D3:	3000 IE/kg
Crude Fibre:	0.7 %	Vitamin E:	200 mg/kg
Raw Ash:	10.5 %	Vitamin C:	300 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	1.41 %	Gross Energy:	20.1 MJ/kg
Calcium:	21.0 g/kg	Digestible Energy:	18.6 MJ/kg
Sodium:	6.9 g/kg	Metabolisable Energy:	15.8 MJ/kg

fishmeal - wheat flour - wheat gluten - soy feed (produced with genetically modified soybeans)- fish oil - haemoglobin powder - gelatine

Antioxidants	BHA (E320): 11,4 mg/kg; BHT (E321): 90 mg/kg; Ethoxyquin (E324): 48 mg/kg
Vitamines	Vit E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; VitD3 (E671): 3000 IE/kg; Vit A (3a672a): 22500 IE/kg; Vit C (E300): 300 mg/kg
Trace elements	Copper(II)sulphat pentahydrate (E4): 2,5 mg/kg; ferrous (II) sulphate monohydrate (E1): 100 mg/kg; zinc sulphate monohydrate (E6): 30 mg/kg; manganous (II) sulfate, monohydrate (E5): 15 mg/kg; sodium selenit (E8): 0.25 mg/kg

Store cool and dry. Feed according to nutritional needs, do not overfeed

Flour for Trout is available in bags of 25.0 kg in the following sizes:

Article number	Size
11200	< 0,3mm

This product is manufactured 12 months before the expiry date as mentioned on the label.

Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants